The Reunion 

Bronagh and Kellie – we got back together.

Sometimes it’s not always easy to make true friends in the work place; making the transition from colleagues to friends can be tricky. However when I joined Ulster Tatler many years ago, I didn’t have that problem when I met Bronagh. We bonded over Green Day, a love of books and Jared Leto. Over the years Friday night cocktails became a regular occurrence. More thought went into birthday and Christmas presents. And we eventually took the final step into establishing a fully fledged friendship: travelling to a different country together (you know you must really like someone when you get to that point!).
After over a decade working together, Bronagh started a new job two months ago. Whilst I was devastated to lose my ‘work wife’, I was delighted she found a new challenge she wanted to explore. And although we no longer see each other every work day, we have vowed to ensure we get a ‘cocktail night’ in the diary at least once a month. 

Friday was our most recent catch up and so the mission was set to find somewhere amazing for dinner as well as an epic spot for some dancing afterwards. For food we went to the French Village Cafe & Bistro on Botanic Avenue. The family run business, which also runs a wholesale bakery and patisserie on Montgomery Road as well as French Village Patisserie & Brasserie on Lisburn Road, Belfast, has made a name for themselves for producing homemade baked goods, and so when we visited we knew dessert was on the cards, even before we were seated. 

After a look at the menu it was clear that French Village offer a selection of main dishes that sound just as tantalising as the desserts. I was tempted by the Dexter beef burger, however after a guilt trip from Bronagh about how cute Dexter cows were, I opted for the chicken and chorizo hash served with peppers, onions, spinach and sautéed potatoes. After it arrived, I appreciated the guilt trip because the chicken and chorizo hash was not only beautifully presented but it was bursting with an amazing array of flavours. To be honest, my mouth is watering now just thinking about it again. 

Chicken and chorizo hash.

After cleaning my plate it was time for the hard task of picking a dessert. They all sounded delicious, but there was no way I could resist the warm salted caramel brownie. It was gorgeous; the combination of flavours and textures worked superbly well together to create a dish that was rich, decadent and completely satisfied my sweet tooth. 

Warm salted caramel brownie.

If you haven’t been to French Village Cafe & Bistro before, I would whole heartedly recommend it. As well as a quality selection of dishes and professional service, the venue, which exudes a rustic charm and eye-catching decor, is also BYO making is the ideal spot for a catch up over a bottle of wine.

French Village Cafe & Bistro.

Once our stomachs were fit to burst, it was time to find a destination to dance off some of the delectable calories. We decided to go to Howl, the Friday club night at Love and Death on Ann Street. It was £5 entry, and the door staff had me thinking we made the right call, because not only very welcoming but one of them had on a t shirt of the legend that is Ron Burgundy – he’s kind of a big deal don’t you know! Our first impressions were confirmed when we got into the club. The club opens from 10pm – 3am and whilst some DJs wait until later in the night to play the good songs, we danced from the minute we arrived until it was time to go home. From the Chemical Brothers to Prince and Black Box to Paul Simon, there was a real mix of music but I loved it all! 

As well as good tunes, the staff were friendly and the venue also offers a range of drinks offers making it the perfect spot, especially during those periods when pay day seems like a long time away! 
From start to finish I had the best time. With good food on the menu, the opportunity to dance until I could dance no more and especially getting back together with my ex work wife, this is what Friday nights were made for. 

Posted: 29/05/2017

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