For Christmas this year, my sister Gail and I decided to do something a bit different. Rather than get individual presents for each other, we decided to gift ourselves with an experience we could enjoy together. After much research we opted to book in for a Pasta Making class with Chef Jeffers at the Forestside Cookery School. After much eager anticipation, last night was the night to don our aprons and to cook up a storm.
I have lost count of the amount of times I have been in Forestside Shopping Centre and I could not figure out where the Cookery School was located. Turns out it was glaringly obvious as it is accessed by its own lift, located on the lower level beside the escalators. When the lift doors opened into the restaurant part of the Cookery School I was impressed with the ambient atmosphere that welcomed us. Quaint wooden tables adorned with textured plates and woven coasters were complemented with teal tumblers, jugs of lemonade and still water and candles.
Once all attendees arrived, we were personally welcomed by Chef Jeffers who showed us into the kitchen and directed us to our workstations for the duration of the class. Awaiting us were clipboards with our recipes (which you could jot down notes on throughout and take home with you at the end), which on this occasion was to make Italian sausage cannelloni with tomato ragu and mascarpone cream sauce.
As this was our first cooking class we were both a little nervous, but it could not have been easier. Chef Jeffers provided an informative demo of each stage of the recipe whilst his team of assistants (the fabulous Catherine and Chloe) provided us with pre measured ingredients and utensils for when we attempted it for ourselves.
Gail and I are both pasta addicts and were very excited to learn how to make our own. It was simple, and a great workout for the arms, and as we made it without a pasta rolling machine it’s definitely something I will be trying again at home. The sauces and filling for the pasta were equally as straight forward and the recipe for each, especially after the demos, were easy to follow.
Whilst during most of the classes provided by the Forestside Cookery School you are able to eat the result of your hard labour in the restaurant afterwards, this particular dish took a lot longer to prepare and so we were treated to wine and a charcuterie board with cold meats, crackers, goat’s cheese as well as bread sticks and olives whilst we packed our finished dishes into takeaway container to enjoy in the comfort of our own homes.
I have to say, whether you’re a novice in the kitchen or a budding Masterchef, I couldn’t recommend Forestside Cookery School more. The class definitely allows you to improve your skills in the kitchen and as the process is broken down into easy to manage steps, it provides you with a dish you will have the ability to easily recreate again by yourself. Chef Jeffers and his team were all friendly, fun and approachable, constantly on hand to answer any questions, to check your progress and to help with any issues you might have (for us it was a touch screen hob for which we did not seem to have the magic touch!). The class also had the chance to meet new people and to chat between cooking as well as over the wine and nibbles. It’s a fun evening and regardless of whether you are there solo, with a bestie or with a group, it gives you the chance to learn a new skill, master a new dish and meet new people along the way. I definitely will be back for seconds.
For more information: https://forestsidecookeryschool.com